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Cover Story
Olena Health: Inspiring Customers to Strive towards Health Goals with a Holistic Approach
In spite of the fact that Indians make-up the greatest number of vegan and vegetarian population in the world, ironically, the Indian market (including many nutritionists & doctors) still hasn’t been exposed properly to various alternative protein sources as compared to the western countries. Countless studies have confirmed that plant-based supplements are easily digestible, low in saturated fats and are naturally high in fibre, while also possessing the same 80 percent protein concentrate akin to whey. Proving it is a study, which subjected a group of people to 12 weeks of resistance training on upper limb muscles and chronicled no difference in muscle thickness between vegetable pea proteins & whey-based dietary products.
Anamika Sahu, Managing Editor
Challenges & Opportunities of Fresh Fruits & Vegetables Supply Chain
Mihir Mohanta, GM - Supply Chain, Mother Dairy
Wearables Indsutry: How Indian Startups Can Win This Space
Mohan Kumar, Country Head, Wearable Technologies AG
Organic Food Products: A New Choice Among Consumers
M Abhiman, Marketing Manager, Orgtree
The Superfood Way: Embracing the Change in Food Habits
Jeetu Melwani, Founder & Director, Sattvic Foods
What is there for Healthcare in 2019?
Gaurav Rekhi, MD & CEO, Manipal Health Enterprises
Techno-Healthcare Impact of Technology on Healthcare Industry
Dr. Dharminder Nagar, Managing Director, Paras Healthcare
Innovation & Technology in the Food Industry
Navdeep Singh Ahluwalia, Head - Network Information Security, Dalmia Cement Bharat